Mustard Baked Ham with Gravy |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My mom made this dish often when I was youngand my husband's mother did the same in her kitchen! It's remained an all-time favorite in our home. Ingredients:
2 tablespoons king arthur unbleached all-purpose flour |
1 tablespoon brown sugar |
1 tablespoon ground mustard |
4 teaspoons water |
1 teaspoon vinegar |
4 fully cooked ham steaks (1/2 inch thick) |
1-1/4 cups milk |
Directions:
1. Combine flour, brown sugar and mustard; mix well. stir in water and vinegar to form a paste; spread 1 teaspoon on each side of ham steaks.
2. Place in an ungreased 13-in. x 9-in. baking dish. Pour milk over ham. Bake, uncovered, at 325° for 35 minutes. Serve immediately.
3. If milk gravy is desired, transfer ham to a serving platter and keep warm. Pour pan juices into a blender; process until smooth.
4. Transfer to a small saucepan; bring to a boil, stirring constantly. Serve immediately with ham. Yield: 4 servings.
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