Mustard / Apricot Jam Chicken |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is very flexible, you can add more or less of anything depending on your taste. My family likes spicey and I usually eye things so feel free to change anything. Ingredients:
3/4 cup honey dijon mustard |
1/2 cup apricot jam |
1 teaspoon garlic powder |
2 cups breadcrumbs |
ground black pepper |
salt (optinal) |
8 pieces skinless chicken |
Directions:
1. Preheat oven to 350.
2. Mix mustard, jam and garlic powder. Set aside.
3. Mix bread crumbs, pepper and salt in a zip lock bag. Coat both sides of the chicken with the mustard/ jam mixture. Put chicken in zip lock bag and shake till evenly coated with bread crumbs. Shake off extra bread crumbs.
4. Place chicken on a greased baking sheet.
5. Bake for an hour uncovered.
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