Mustard-and-Soy-Glazed Salmon |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/4 cup pepper jelly |
1/4 cup soy sauce |
2 tablespoons country-style dijon mustard |
2 (12-oz.) packages frozen salmon fillets, thawed according to package directions |
1/4 teaspoon pepper |
Directions:
1. Bring first 3 ingredients to a boil in a medium saucepan over medium heat; reduce heat to low, and simmer 5 minutes. Remove and reserve half of pepper jelly mixture.
2. Place salmon fillets on a greased wire rack on an aluminum foil-lined baking sheet. Sprinkle fillets with pepper, and brush with remaining pepper jelly mixture.
3. Broil fillets 5 inches from heat 8 to 10 minutes or to desired degree of doneness. Remove from oven, and brush with reserved pepper jelly mixture. Serve immediately.
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