Mustard and Orange Lamb Chops |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A ouick, simple but tasty recipe. They are also good done on the barbeque. Ingredients:
12 small lamb loin chops |
1/2 cup dijon mustard |
3 tablespoons finely grated orange zest |
1 clove crushed garlic (optional) |
2 tablespoons fresh thyme leaves, finely chopped |
3 teaspoons light brown sugar or 3 teaspoons dark brown sugar |
1 tablespoon olive oil |
salt and pepper, to taste |
Directions:
1. Trim excess fat from lamb chops.
2. Mix orange zest, garlic and thyme into a paste.
3. Add mustard, brown sugar and olive oil, mix together.
4. Preheat grill.
5. Brush about half of the mixture onto each side of the chops and grill for about 2 minutes per side.
6. Turn and brush he other half of the mixture onto the chops.
7. Continue until done, season with salt and pepper and serve.
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