Mustard and Honey Glazed Parsnips |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup. Ingredients:
2 lbs parsnips |
2 tablespoons oil |
salt & freshly ground black pepper |
2 -3 tablespoons mustard |
2 tablespoons honey |
Directions:
1. Peel the parsnips, cut in preferred size and remove the hard core from the center.
2. Preheat the oven to 400 degrees F.
3. Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
4. In the meantime put a roasting tray with the oil in the oven to preheat.
5. When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
6. Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
7. Take the parsnips from the oven and brush them with the glaze.
8. Roast for another 8 to 10 minutes.
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