Mustard and Brown Sugar Glazed Salmon

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 pound(s) salmon fillets

1/4 cup(s) brown sugar

3 tablespoon(s) cider vingar

3 tablespoon(s) coarse mustard

1 tablespoon(s) vegetable oil

2 clove(s) minced garlic

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

1 tablespoon(s) dill

Directions:

1. Whisk together all ingredients except salmon and dill. Heat in pan.
2. Heat oven to 500 degrees...Put salmon skin side down in baking dish separating
3. fillets by 1/3 inch. Cook for 5 minutes.
4. Glaze top and sides and cook another 5 minutes depending on the thickness of salmon.
5. Sprinkle with dill

By RecipeOfHealth.com