Mustard and Bourbon Marinade |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is great for grilling Ingredients:
1/2 cup brown sugar |
1/2 cup dijon mustard |
1/4 cup bourbon |
1/4 cup soy sauce |
2 teaspoons worcestershire sauce |
1/3 cup green onion, chopped |
Directions:
1. In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
2. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
3. Baste shellfish or meat with marinade as it is grilled.
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