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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Recipe from the Goose Berry Patch Comfort and Joy Cookbook. **UPDATE** originally recipe called for fruit to be peeled, leave the peel on for more fiber in your diet!! Ingredients:
2 (5 ounce) packages romaine lettuce |
1 cup shredded swiss cheese |
1/4 cup dried cranberries |
1 cup cashews |
1 apple, diced |
1 pear, diced |
1/2 cup sugar |
1/3 cup lemon juice |
2 tablespoons red onions, finely chopped |
1 teaspoon salt |
2/3 cup oil |
1 tablespoon poppy seed |
Directions:
1. Salad dressing:.
2. Combine sugar, lemon juice, onion and salt in blender container; cover and blend well. While blender is running, add oil in a slow, steady stream; blend until thick and smooth.
3. Add poppy seeds and blend an additional 10 seconds to mix.
4. Salad:.
5. Combine all salad ingredients in a large serving bowl; toss to mix.
6. Pour salad dressing over salad and toss.
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