Must Have Maple Pumpkin Dessert |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Super pretty for the holidays and also great ending to any autumn dinner! Ingredients:
1- 18-1/2 ounce white cake mix |
3/4 cup all-purpose flour |
1 teaspoon ground cinnamon |
1 cup water |
3/4 cup canned pumpkin |
1/3 cup vegetable oil |
2 large eggs |
2 tablespoons brown sugar |
1-1/3 cups white or vanilla chips |
1/2 cup chopped pecans |
frosting |
1 cup butter-flavored crisco® shortening |
2 pounds confectioners' sugar |
3/4 cup milk |
2 teaspoons vanilla |
1-1/2 teaspoons maple flavoring |
Directions:
1. Grease 3 9-inch round baking pans.
2. Line with waxed paper.
3. Grease the paper and set aside.
4. In a large mixing bowl, combine cake mix, 1/2 cup flour and cinnamon.
5. Add water, pumpkin, oil, and eggs.
6. Beat well.
7. Transfer 1/3 of the batter to a small mixing bowl.
8. Beat in brown sugar and remaining flour.
9. Stir in chips and pecans.
10. Pour into 1 prepared pan.
11. Divide the plain batter between the 2 remaining pans.
12. Bake the 3 cakes at 350° for 20-30 minutes until cake test comes out done.
13. Cool for 10 minutes before removing from pans and placing onto wire racks to cool completely.
14. In a large mixing bowl, cram shortening and confectioners' sugar.
15. Beat in the milk, vanilla and maple flavoring.
16. Place one plain cake on a serving platter.
17. Spread with frosting.
18. Top with the pumpkin-nut cake.
19. Frost.
20. Top with remaining cake.
21. Spread remaining frosting over top and sides of cake.
22. Serve.
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