Mussels With Tomatoes, Basil and Garlic |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is an easy and great tasting way to cook mussels. Ingredients:
2 lbs mussels |
1 1/2 teaspoons vegetable oil |
1/2 cup diced onion, finely |
2 teaspoons garlic, crushed |
1 (14 ounce) can tomatoes, drained and chopped |
1/3 cup dry white wine |
1 tablespoon fresh basil, chopped (or 1/2 teaspoon dried) |
1 1/2 teaspoons fresh oregano, chopped (or 1/4 teaspoon dried) |
Directions:
1. Scrub mussels under cold water; pull off hairy beards.
2. Discard any that do not close when tapped. Set aside.
3. In large non-stick saucepan, heat oil; saute onions and garlic for 2 minutes.
4. Add tomatoes, wine, basil and oregano; cook for 3 minutes, stirring constantly.
5. Add mussels; cover and cook until mussels fully open, 4 to 5 minutes.
6. Discard any that do not open.
7. Arrange mussels in bowls; pour sauce over top.
|
|