Mussels With Tomato Wine Broth |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Cooking Light. Ingredients:
1 tablespoon olive oil |
1 1/2 teaspoons bottled minced garlic |
1/4 teaspoon crushed red pepper flakes |
1 cup pinot noir wine or 1 cup other spicy dry red wine |
3 cups chopped seeded peeled tomatoes |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 lbs small mussels, scrubbed and debearded |
2 cups trimmed arugula |
Directions:
1. Heat oil in a large skillet over medium heat.
2. Add garlic and crushed red pepper, and cook 1 minute, stirring constantly.
3. Add wine; simmer 3 minutes. Add tomato, salt, and black pepper; cook 1 minute.
4. Add mussels; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened shells. Stir in arugula; serve immediately.
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