Mussels with Shallots and Tarragon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Makes use of the microwave oven. Ingredients:
24 mussels (preferably cultivated) |
1/2 cup dry white wine |
2 shallots, sliced thin |
a 2 1/2- by 1-inch strip of lemon zest |
1/2 teaspoon fennel seeds |
1/4 teaspoon dried tarragon |
1/2 cup thinly sliced red onion |
2 tablespoons extra-virgin olive oil |
Directions:
1. Scrub the mussels well in several changes of water, scrape off the beards, and rinse the mussels. In a 2-quart microwave-safe round glass casserole with a lid combine the wine, the shallots, the zest, the fennel seeds, and the tarragon and microwave the mixture, covered, at high power (100%) for 3 minutes. Stir in the mussels and microwave the mixture, covered, at high power, stirring once every minute and transferring any mussels that are wide open to a bowl and keeping them warm, for 2 1/2 to 4 minutes. Discard any unopened mussels. Return the mussels to the casserole, sprinkle them with the onion, and drizzle them with the oil. Let the mussels stand for 1 minute.
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