Mussels With Prosciutto Ham |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a wonderful dish from Staub. Ingredients:
2 lbs mussels |
1/2 cup white wine |
1 large shallot, chopped |
4 ounces prosciutto, diced |
2 ounces butter |
1 tablespoon parsley, chopped |
salt and pepper |
Directions:
1. Clean the mussels under running water and keep cool.
2. Saute the chopped shallots in the butter for 2 minutes over medium heat.
3. Add the diced prosciutto and cook for 2 more minutes.
4. Add the wine and bring to a boil.
5. Add the mussels and cover.
6. Cook until all mussels are opened.
7. Add parsley and serve.
8. Yum!
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