Mussels with Garlic & White Wine |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!! Ingredients:
2 lbs fresh mussels |
4 cloves garlic, minced |
2 tablespoons butter or 2 tablespoons oil |
2 medium tomatoes, diced |
1/2 cup dry white wine |
1/4 cup heavy cream |
4 tablespoons parsley, chopped |
1 lemon, quartered |
salt & pepper |
Directions:
1. In a pot large enough to hold mussels, heat butter on medium heat.
2. Add garlic and mussels, toss and warm for two minutes.
3. Add tomatoes, wine, cream, salt& pepper.
4. Raise heat to med-high, cover and cook 5 minutes.
5. Check during cooking.
6. Do not overcook.
7. Mussels are done when shells have opened.
8. Divide into 4 bowl with broth.
9. Garnish with parsley and lemon wedge.
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