Mussels Steamed In White Wine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve this simple French recipe with plenty of crusty bread to soak up the broth. Ingredients:
1 tablespoon olive oil |
1 1/2 cups finely chopped onion |
1 1/2 cups dry white wine |
3 pounds mussels, scrubbed and debearded (about 60 mussels) |
1/4 cup finely chopped fresh parsley |
1/2 teaspoon black pepper |
Directions:
1. Heat olive oil in a large stockpot over medium heat. Add onion, and sauté for 4 minutes or until tender. Add wine, and bring to a simmer. Add mussels; cover and cook 5 minutes or until shells open. Remove from heat, and discard any unopened shells. Divide mussels and broth evenly among 4 shallow bowls; sprinkle with parsley and pepper.
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