Mussels Steamed in White Wine |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Hubby doesn't like mussels. More for me! From 365 Low Calorie Recipes. Serve with crusty bread. Ingredients:
3 lbs mussels, cleaned |
1/2 cup coarsely chopped onion |
1/4 cup chopped fresh parsley |
1/4 teaspoon thyme |
1/8 teaspoon pepper |
1 cup dry white wine |
1/2 cup water |
Directions:
1. Place mussels in a large kettle. Add onion, 2 tablespoons parsley, thyme, pepper, wine and water.
2. Cover and bring to a boil over high heat.
3. Cook, uncovered, 5 minutes, until mussels open. Stir well.
4. Remove mussels with a slotted spoon. Discard any that do not open.
5. Strain juices through a cheesecloth.
6. Divide mussels into 4 soup bowls. Pour hot broth over.
7. Top with remaining parsley and serve.
|
|