Mussels Marinara di Amore |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine. Ingredients:
1 tablespoon olive oil |
1 clove garlic, minced |
1 (14.5 ounce) can crushed tomatoes |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1 pinch crushed red pepper flakes |
1/4 cup white wine |
1 pound mussels, cleaned and debearded |
8 ounces linguini pasta |
1 lemon - cut into wedges, for garnish |
Directions:
1. In a large skillet over medium heat, warm oil and saute garlic until transparent.
2. Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
4. Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
5. Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.
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