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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds fresh mussels |
5 large garlic cloves, minced |
2 teaspoons olive oil |
1 (28-ounce) can whole italian plum tomatoes, undrained |
5 large fresh basil leaves, coarsely chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (6-ounce) package fresh spinach |
italian bread |
garnish: chopped fresh basil |
Directions:
1. Scrub mussels thoroughly with a scrub brush, removing beards. Discard any opened shells.
2. Sauté garlic in hot oil in a Dutch oven over medium heat 1 to 2 minutes. Add tomatoes, chopped basil, and next 2 ingredients; simmer, stirring occasionally, 5 minutes.
3. Add mussels and spinach; cook, covered, 5 minutes or until all mussels have opened. Remove from heat. Serve with Italian bread. Garnish, if desired.
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