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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This quick and easy mussels marinara dish only calls for 4 ingredients and is ready in no time. Serve this light Italian meal with crisp tossed salad and bread. Ingredients:
3 cups basic marinara |
1/4 to 1/2 teaspoon crushed red pepper |
4 pounds mussels (about 80 mussels), scrubbed and debearded |
2 tablespoons chopped fresh parsley |
Directions:
1. Bring Basic Marinara and pepper to a simmer in a large Dutch oven over medium heat. Add mussels to pan; cover and cook 5 minutes or until shells open. Discard any unopened shells. Sprinkle with parsley.
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