Mussels in White Wine (Or Beer) - 4 Ingredients |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From a 4 Ingredient cookbook. Great as appetizer. The recipe suggests serving with fries or to also try cooking with beer instead of wine. Ingredients:
1 1/4 cups dry white wine |
2 1/4 lbs mussels, cleaned |
3 tablespoons chopped fresh parsley |
2 tablespoons butter |
Directions:
1. Melt butter in large pan.
2. Pour in wine and bring to boil.
3. Add mussels and cover pan with lid.
4. Cook over medium heat for 4-5 minutes, lightly shake the pan every minute.
5. Remove mussels with tongs onto serving dish (leaving liquid) and discard any mussels that are still closed.
6. Bring the remaining liquid to a boil.
7. Season with salt and pepper and stir in parsley.
8. Pour liquid over the mussels and serve immediately.
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