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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a very quick and simple recipe for Mussels. I am not a seafood eater myself but the family do enjoy these. Ingredients:
125 g butter, cubed |
2 garlic cloves, crushed |
1/4 cup parsley, finely chopped |
2 dozen mussels, washed & beards removed |
1/4 cup shallot, chopped |
2 sprigs thyme |
1 bay leaf |
1/4 teaspoon salt (optional) |
1 cup dry white wine |
Directions:
1. Cream the butter with the garlic and parsley in a bowl and set aside.
2. Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
3. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
4. Dot generously with the garlic butter and grill until the butter has melted.
5. Serve the mussles on their own or in the wine broth.
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