Mussels In Garlic And Sweet Spicy Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This dish is simple and easy to cook. Always present in our buffet table in every ocassion. Ingredients:
6 cloves garlic, minced |
1 small onion, minced |
1/2 tsp fresh ginger, minced |
1 stick butter |
3 lbs. half shelled mussels, cleaned and drained |
1/2 tsp chili paste |
1/2 cup sweet chili sauce (dipping sauce) |
1 tbsp chopped flat leaf parsley |
salt and pepper to taste |
Directions:
1. Melt butter in a saute pan.
2. Add garlic until light brown.
3. Add onion, ginger, chili paste and sweet chili sauce. Cook for 1 minute. Add salt and pepper to taste
4. Add mussels. Mix gently to make sure each mussels is covered with butter and garlick mixture.
5. Cover and cook for 5 minutes stirring occasionally to make sure the mussels cooked evenly.
6. Add parsley before turning off the heat.
7. Serve warm alone or over cooked noodles or rice.
8. Enjoy!
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