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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is wonderful!! Serve with a loaf of crusty french bread. Recipe from Jamie Oliver. Ingredients:
3 medium leeks, cleaned and roughly chopped |
3 garlic cloves, finely diced |
2 tablespoons olive oil |
2 tablespoons butter |
3 ounces white wine |
1/4 pint heavy cream |
2 1/2 lbs mussels, cleaned |
1/4 cup parsley, roughly chopped |
Directions:
1. Melt butter and olive oil in a large pan.
2. Saute leeks and garlic until very soft, about 5 minutes.
3. Add wine and turn up heat, for about 1 minute, until alcohol smell disappears.
4. Add cream and bring back to a boil.
5. Add mussels.
6. Cover and cook until all mussels have opened.
7. Discard any mussels that remain closed.
8. Serve in a large bowl with crusty bread.
9. Enjoy!
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