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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
12 large mushroom caps |
1 tablespoon butter |
2 tablespoons lemon juice |
12 mussels, steamed and removed from shell |
3 slices bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total) |
Directions:
1. Preheat oven to 400F degrees.
2. Melt butter in a nonstick pan over medium heat, mix in lemon juice and cook mushrooms for 3 to 5 minutes.
3. Place mushrooms on a baking sheet hollow side up, put a mussel in each mushroom and top with a piece of bacon.
4. Bake for about 10 minutes until bacon is of desired crispiness.
5. Serve hot.
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