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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
2 cups clam juice |
3/4 cup dry white wine |
1/2 cup chopped carrot |
1/2 cup chopped celery |
1/2 cup chopped tomato |
4 green onions, sliced |
1 large garlic clove, minced |
1 bay leaf |
10 saffron threads, crumbled |
2 lbs mussels, scrubbed |
salt and cayenne |
Directions:
1. Combine all ingredients, except mussels, salt and cayenne, in slow cooker; cover and cook on high 4 hours, adding mussels during last 15 minutes.
2. Discard bay leaf and any mussels that have not opened; season to taste with salt and pepper.
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