Mussel-Man Kebabs / Skewers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels. Ingredients:
12 -15 mussels (a few more to be on the safe side) |
2 bamboo skewers |
1 tablespoon worcestershire sauce |
50 g ham, thinly sliced |
Directions:
1. Cook mussels in boiling water until they open, discard any that don't open.
2. Remove meat from shells and trim beard.
3. Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.
4. Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
5. Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
6. Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.
7. Cook for a few minutes each side until ham is lightly browned.
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