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Prep Time: 12 Minutes Cook Time: 1 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken. Ingredients:
1 1/2 lbs muskrat |
1 tablespoon salt |
1 quart water |
1/4 teaspoon thyme |
1/4 teaspoon sage |
1/4 teaspoon rosemary |
2 eggs, beaten |
1 teaspoon salt |
3/4 cup dry breadcrumbs |
1/2 teaspoon pepper |
1 1/4 cups evaporated milk |
1 teaspoon worcestershire sauce |
1/2 onion, minced |
1 dash tabasco sauce |
Directions:
1. Soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
2. Remove meat from bones and grind.
3. Mix ground meat all with other ingredients.
4. Place in pie dish or other baking pan.
5. Place dish in a pan containing hot water.
6. Bake in oven (350 degrees F) 1.5 hours.
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