Mushrooom Thyme Risotto Also Known As Arborio Rice |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Arborio rice is another term for Risotto. Whatever you grocer carries will work. Ingredients:
3 tablespoons butter |
2 cups mushrooms (sliced) |
1/2 cup onion (choipped) |
1 1/4 cups arborio rice (or risotto) |
3 1/2 cups chicken broth |
1 cup parmesan cheese (shredded) |
2 tablespoons thyme (fresh, chopped ) |
Directions:
1. Preheat oven to 375 degrees.
2. In a large oven proof skillet, melt butter over medium heat; add mushrooms & onions, cook about 5 minute.
3. Stir in rice; cook until lightly toasted, about 2 minute Strir in broth, season with salt and pepper.
4. Cover skillet, place in oven; bake 45 minute Cook until rice is almost done.
5. Remove skillet stir in Parmesan Cheese and Thyme, season with salt and pepper if neessary. Seve.
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