Mushrooms With Lemon Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This antipasti is from one of my Food and Wine cookbooks. Serve on toast. Ingredients:
4 teaspoons lemon juice |
1/2 teaspoon anchovy paste |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
5 tablespoons olive oil |
1 1/4 lbs mushrooms, cut into 1/8 inch slices |
3 tablespoons fresh parsley, chopped |
Directions:
1. In a large bowl, whisk together lemon juice, anchovy paste, salt and pepper.
2. Stir in the oil.
3. Add the mushrooms and parsley and toss before serving.
|
|