Mushrooms With Lebanese Spices |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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mushrooms were unknown in classical arab cuisine but are now being introduced into the diet. typical lebanese spices transform mushrooms into memories of the arabian nights. Ingredients:
400 g /12 oz mushrooms- thickly sliced |
3/4 stick cinnamon |
1/2 tsp cloves |
3 tbsp olive oil |
1 1/2 tbsp lemon |
1 1/2 coriander seeds |
2 tsp chopped fresh parsley or coriander |
2 tsp chopped fresh mint leaves |
1/4 tsp salt, or to taste |
1/4 tsp black pepper powder |
Directions:
1. 1.crush cinnamon, clove and coriander seeds in a mortar and pestle.
2. 2.heat oil in a frying pan. add the mushrooms and 1 tsp ground spices. cook for 1-2 mins, stirring occasionally. store th remaining spice mixture.
3. 3.stir in lemon juice,the herbs, salt and pepper. cook for one more min.serve hot.
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