Mushrooms With Garlic Butter |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple dish full of flavour. Serve with crusty bread to mop up the garlicky buttery juices.. Ingredients:
500 g mushrooms |
3 -4 garlic cloves, crushed |
175 g butter, at room temperature |
2 tablespoons chopped fresh parsley |
1 tablespoon lemon juice |
salt & freshly ground black pepper |
Directions:
1. Pre-heat oven to gas mark 7/425F/220°C.
2. Prepare the mushrooms by simply wiping them with a kitchen towel, then pull off the stalks but don't discard them.
3. In a small bowl, add in the crushed garlic, butter and stir in the chopped parsley, lemon juice and season with salt and pepper and give it a good stir.
4. Arrange the mushrooms, skin side down, in a roasting tin with the stalks arranged amongst them.
5. Spoon a little of the garlic-butter mixture into each cap and spread the remaining mixture over the stalks as well.
6. Place the dish on the top shelf of the pre-heated oven and bake for 10-15 minutes until the butter is sizzling and the mushrooms look slightly roasted.
7. Serve straight from the oven.
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