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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Adapted from a WW cookbook Ingredients:
1 -2 teaspoon canola oil |
500 g mushrooms, i use a mix of white, swiss brown and portobello, cleaned and sliced |
1 crushed garlic clove |
2 tablespoons soy sauce |
2 tablespoons chicken stock or 2 tablespoons vegetable stock |
Directions:
1. Heat a large non stick frying pan over high heat and add oil.
2. Place mushrooms into pan and cook for 1 minute, stirring.
3. Combine garlic. soy sauce and stock and pour over mushrooms.
4. Cover with tin foil and cook over medium heat for 7 minutes.
5. Remove foil and stir, then cook uncovered, for a further 3 minutes or until mushrooms are tender and liquid has reduced.
6. Serve immediately.
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