Mushrooms With Coriander and Bay |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer. Ingredients:
6 ounces button mushrooms, halved if large |
1 lemon, juice |
extra virgin olive oil |
1 teaspoon coriander seed, crushed |
2 bay leaves |
3 tomatoes, skinned, seeded and chopped (optional) |
salt and black pepper |
Directions:
1. Brush the mushrooms with a little lemon juice.
2. Heat a film of oil in a large heavy-based frying pan over low heat. Add the coriander seeds and fry for a few seconds, taking care they do not burn.
3. Add the mushrooms and bay leaves, and season with salt and pepper. Raise the heat and fry for 1 minute. Then cover the pan and cook for another 2-5 minutes, but no longer. Add the tomatoes, if desired.
4. Pour the mushrooms with their cooking juices into a serving dish.
5. Sprinkle with fresh olive oil and lemon juice to taste. Serve hot or cold.
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