Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Saw this luscious recipe in the newspaper this week. It's attributed to the 15 Minute Low-Carb Recipes cookbook. Ingredients:
4 slices bacon, chopped |
2 2/3 cups sliced mushrooms |
1/2 teaspoon garlic, minced |
1/4 cup diced sun-dried tomato |
2 tablespoons heavy cream |
1/3 cup shredded parmesan cheese |
Directions:
1. Cook bacon in a heavy skillet over medium high heat until crisp.
2. Add mushrooms and cook until softened.
3. Add garlic, cook 4 minutes.
4. Add tomatoes and cream and cook until cream is absorbed.
5. Sprinkle cheese on top, stir and cook 1 minute.
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