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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is SUCH a 1960's recipe! One of my Aunt Anna's that she served for Uncle Bert's 90th birthday back in the late 60's. Such good memories....such good food! Ingredients:
1 pound sliced mushrooms |
2 beef boullion cubes |
1/2 c. hot water |
1/2 stick butter |
2 t. flour |
1/8 t. salt |
freshly ground black pepper to taste. |
1/2 c. cream |
1/2 c. bread crumbs |
2/3 c. parmesan cheese |
Directions:
1. Saute mushrooms in 1 T. butter. Set aside.
2. Dissolve 2 beef boullion cubes in 1/2 c. hot water. Melt 1/2 stick of butter and whisk in 2 T. flour, 1/8 t. salt, and pepper. Add 1/2 c. cream and boullion to flour & butter mixture. Cook until it thickens.
3. Butter casserole dish and put in mushrooms; pour cream sauce over all.
4. Blend bread crums and parmesan & then sprinkle over mushrooms. Baks at 350 for 30 minutes until browned and bubbly.
5. Easily doubles or tripes.
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