Mushrooms Stuffed With Orzo |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 1001 Low Fat Vegetarian. Ingredients:
12 large mushrooms |
1 tablespoon shallot, chopped |
2 garlic cloves, minced |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/8 teaspoon dried thyme |
1/4 cup orzo pasta, cooked |
1 tablespoon goat cheese |
Directions:
1. Remove stems from mushrooms and chop coarsely. Reserve caps.
2. Spray medium skillet with cooking spray; heat over medium heat until hot.
3. Saute mushroom stems 2-3 minutes. Add shallots, garlic and herbs.
4. Saute until shallots are tender, about 3 minutes.
5. Stir in orzo and cheese; cook until orzo is warm; 1-2 minutes.
6. Heat oven to 350. Spoon orzo into mushroom caps and place in a baking pan.
7. Bake, covered for 15 minutes or until mushrooms are tender.
8. Remove foil and bake 5 more minutes.
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