Mushrooms Stuffed With Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 ounces fresh mushrooms (about 24 medium) |
1/2 cup butter or margarine, divided |
1/4 cup diced onion |
2/3 cup (4 ounces) diced cooked ham |
1/3 cup grated parmesan cheese |
1 1/2 tablespoons minced fresh parsley |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
Directions:
1. Remove stems from mushrooms, and dice. Set mushroom caps aside.
2. Melt 1/4 cup butter in a skillet over low heat; add onion, and sauté until tender. Add diced mushroom stems, and sauté until tender. Transfer to a small bowl; stir in chopped ham and next 4 ingredients.
3. Melt remaining 1/4 cup butter in skillet over medium heat; add mushroom caps, and sauté until barely tender. Remove from pan.
4. Stuff caps with ham mixture, and place on a lightly greased baking sheet. Cover and chill up to 12 hours, if desired.
5. Broil 5 inches from heat (with electric oven door partially open) 6 to 8 minutes or until filling is lightly browned.
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