Mushrooms Stuffed With Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
this dish isa perfect appetizer for everyone who loves cheese and mushrooms. It goes well with meat and/or wine!! All the hours!!:) Ingredients:
6-8 portobello mushrooms. |
1.5cup worn feta cheese ( instead of you can use cottage cheese) |
1/2cup worn parmesan |
garlic ( as much as you want... i put 2-3 cloves) |
2 red peppers chopped |
1 mature tomato chopped |
pepper-salt |
oregano |
olive oil |
Directions:
1. Clean the mushrooms and take off the stalk.
2. Put them in a backing pan with some olive oil.
3. Mix all the other ingredients and fill the mushrooms.
4. Bake them for half an hour.
|
|