Mushrooms Stifado (A Vegetarian Greek Stifado) |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty! Ingredients:
500 g small mushrooms, wiped clean left whole |
250 g white pearl onions, peeled left whole |
2 tomatoes, cubed |
1 onion, chopped |
3 -4 garlic cloves, chopped |
1/2 cup white wine |
1/3 cup olive oil |
1/3 teaspoon ground cloves |
2 -3 bay leaves |
1/3 teaspoon ground cinnamon |
salt and pepper |
Directions:
1. In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for 5-6 minutes. Add the wine and after 2 minutes the tomatoes. Salt and pepper stirring carefully.
2. Transfer the onions and mushrooms in a pyrex and cook in a preheated oven at 390F for 45 minutes.
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