Mushrooms Sauteed With Tomatoes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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TASTY MUSHRROMS...... Ingredients:
500 gms mushrooms, sliced |
60 ml oil |
100 gms onions, sliced |
1 tbsp ginger-garlic paste |
2 tomatoes, skinned &chopped |
1 tsp turmeric powder |
1 tsp chili powder |
4 green chilies, slit lengthwise |
salt to taste |
1 green capsicum, julienned |
2 tbsp coriander leaves, chopped |
1/2 tsp garam masala powder |
Directions:
1. 1. Heat oil in a frying pan; add onions, ginger-garlic paste and stir-fry until light brown.
2. 2. To this, add tomatoes, turmeric powder, chili powder, green chilies, salt and stir for 2-3 minutes. Also add mushrooms, stir well add little waterif necessary, and simmer till done.
3. 3. Now add green capsicum, coriander leaves; lower the heat, cover and cook for 2 minutes. Sprinkle garam masala over and cook for another 2 minutes.
4. 4. Serve hot, garnished with coriander leaves and green chilies.
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