Mushrooms Over Bread Appetizer |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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any type of rustic white bread will do. Do not use that packed white bread since it is to soft and flimsy. My family loves this appetizer which i often make for company- just increase the quantities Ingredients:
1 10-ounce pkg of baby portobello mushrooms |
extra virgin olive to taste |
dijon mustard to taste |
fresh minced garlic to taste |
salt and pepper to taste |
2 large slices from a round rustic white bread toasted |
extra virgin olive oil |
fresh chopped parsley for garnish |
Directions:
1. In a large skillet with a few Tbs of extra virgin olive oil, sauté sliced portobello mushrooms until tender.
2. Add the garlic and a few Tbs of Dijon mustard to taste.
3. Season with a bit of salt ( mustard is salty too ) and fresh grated black pepper.
4. Cover and set aside.
5. Take two long slices of fresh homemade white bread and toast slices in toaster oven or oven.
6. Liberally cover with the mushrooms and any liquid.
7. Drizzle over the olive oil and add some chopped parsley.
8. Cut each piece of bread into two so you will have 4 appetizer pieces .
9. Garnish with fresh chopped parsley.
10. Serve immediately. Serves 2 to 4.
11. If desired one may sprinkle on some fresh grated Romano cheese.
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