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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Really easy make ahead appetizer. Betcha can't eat just one!! Ingredients:
1/4 cup extra virgin olive oil |
1/4 cup white vinegar |
2 tablespoons soy sauce |
2 tablespoons chopped garlic |
5 cups mushrooms, about 1 pound |
2 tablespoons thinly sliced green onions (or more) |
Directions:
1. Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
2. Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
3. Cool, strain, add green onions and serve with toothpicks.
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