Mushrooms on Toast Points |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
butter-flavored vegetable cooking spray |
8 ounces fresh mushrooms, halved |
1 tablespoon chopped green onions |
1 tablespoon chopped fresh parsley |
2 teaspoons dry white wine |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons low-fat sour cream |
2 (1-ounce) slices white bread, toasted and cut in half diagonally |
Directions:
1. Coat a medium nonstick skillet with cooking spray; place over medium heat until hot. Add mushrooms and green onions; saute 3 minutes or until tender. Add parsley, wine, salt, and pepper; saute 1 minute. Remove from heat; stir in sour cream. Spoon mushroom mixture evenly over toast, and serve immediately.
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