Mushrooms, Kale, and Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cup(s) yukon gold or re potatoes chunked |
Directions:
1. Put potatoes in saucepan with enough water to cover. Bring to a foil, reduce heat, and cook until fairly tender, about 8 min. Drain, set aside.
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