 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Ingredients:
1 tablespoon(s) chopped basil leaves |
2 tablespoon(s) chopped onions |
1 clove(s) crushed garlic |
1/2 teaspoon(s) dry mustard |
1/2 cup(s) dry vermouth |
1 pound(s) mushrooms |
1/2 cup(s) olive oil |
1/2 teaspoon(s) pepper |
1 teaspoon(s) salt |
1/2 teaspoon(s) sugar |
Directions:
1. Put mushrooms in a jar. Mix ingredients well. Pour over mushrooms, seal and store in refrigerator. Will keep up to two months.
|
|