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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From 1001 Low Fat Recipes Ingredients:
1 lb mushroom |
1/2 cup dry vermouth |
1 tablespoon olive oil |
5 tablespoons red wine vinegar |
2 tablespoons lemon juice |
1 garlic clove, minced |
2 tablespoons shallots, chopped |
1 tablespoon fresh basil, chopped |
1 teaspoon sugar |
1/2 teaspoon dry mustard |
1/2 teaspoon pepper |
salt |
Directions:
1. Place mushrooms in a large jar with a tight fitting lid.
2. Process the remaining ingredients, except salt, in a blender until smooth.
3. Pour mixture over mushrooms. Season to taste with salt.
4. Seal jar and refrigerate 1-2 days for flavors to develop.
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