Mushrooms in Hot Garlic Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is really good. I saw it on TV. Ingredients:
200 g button mushrooms |
2 tablespoons oil |
1/2 cup onion, chopped fine |
3 tablespoons garlic, chopped fine-ground with |
2 -3 whole red peppers |
spring onion leaves, chopped fine (to garnish) |
2 tablespoons cornflour, blended with |
water |
salt |
1/4 cup vinegar |
1 teaspoon soya sauce |
1 tablespoon sugar |
3/4 cup water |
Directions:
1. Heat the oil in a wok and add the onions, stir over high heat till a little soft.
2. mix all ingredients for sauce.
3. Add the garlic paste and red peppers and stir-fry till fat separates.
4. Add the mushrooms and stir-fry over high heat, till well mixed.
5. Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
6. Lower the heat and simmer for a minute or so and serve hot garnished with the greens.
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