Mushrooms in Garlic and Sherry Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Use a variety of mushrooms – whatever you can find in your local store. Ingredients:
3 tablespoons olive oil |
1 lb mixed mushrooms, chopped |
2 garlic cloves, finely sliced |
1/3 cup sherry wine |
2 tablespoons parsley, chopped |
salt and pepper |
Directions:
1. In a large frying pan, heat oil. When it’s really hot, add mushrooms and fry for 2 mins, stirring all the time. Add garlic and cook for a few secs.
2. Pour in sherry and bubble for a minute, then stir in parsley, season with sea salt and freshly ground black pepper, and serve with bread to mop up the juices.
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