Mushrooms in Creamy Wine Sauce |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes. Ingredients:
2 teaspoons vegetable oil |
1 lb mushroom, cut into quarters |
1/2 cup thinly sliced green onion (green and white parts) |
2 tablespoons flour |
1 tablespoon vegetable broth |
1/8 teaspoon ground nutmeg |
1/8 teaspoon pepper |
1/4 cup skim milk |
2 tablespoons dry white wine |
salt |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
2. Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
3. Stir in milk and then wine. Continue to cook and stir for 2 minutes.
4. Spoon into a serving dish.
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