Mushrooms in Balsamic Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a balsamic vinegar cookbook. Ingredients:
2 tablespoons olive oil |
3 cloves garlic, minced |
1 lb fresh mushrooms, sliced |
3 tablespoons balsamic vinegar |
3 tablespoons white wine |
salt and pepper |
Directions:
1. Saute the garlic in olive oil for 1 to 2 minutes.
2. Add mushrooms and cook 2 more minutes, stirring occasionally.
3. Stir in balsamic vinegar and wine, cook another 2 minutes.
4. Season to taste with salt and pepper.
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